Cheese crisps can be made from most hard cheeses such as Parmigiano-Reggiano, Montasio, and Asiago. They make easy snacks that can be spiced up with dried herbs and spices. By Emeril Lagasse.




  • Preheat the oven to 350 degrees. Line a baking sheet with a Silpat or parchment paper.

  • Spacing them 1 to 2 inches apart, place 1-tablespoon mounds of the cheese on the Silpat. Place the baking sheet in the oven and cook until the cheese melts and turns golden brown, about 7 minutes.

  • Remove from the oven and set aside to cool on the baking sheet. Use the crisps as a garnish for soups and salads.