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Noted chef and author Diane Kochilas prepares a delicious Greek Easter feast that includes this Greek Easter bread. Mahlepi is a fruity spice available at Greek markets.

Source: Martha Stewart Living Television, April 1998
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  • boton-nyc baker
    16 APR, 2013
    Just did a test run of two tsoureki recipes to decide which to bake for Easter. This one is the best I've ever had. Moister than most, it's the clear winner Thank you so much. Now, if you could just get Diane to give us the perfect koulourakia recipe, i'd be all set.
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