Pears and raspberries add a delectable twist to this Thanksgiving staple.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cranberries, sugar, and 1/4 cup water over medium-high heat. Cook, stirring occasionally, until cranberries begin to burst; add pears and lemon zest.

    Advertisement
  • Reduce heat to medium, and cook until pears are tender and berries have completely burst, 3 to 5 minutes. Add lemon juice and salt; stir to combine. Remove from heat and gently fold in raspberries. Let cool to room temperature. Transfer to refrigerator until chilled; serve.

Reviews (1)

8 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0
Rating: Unrated
11/26/2009
Fast, simple and delicious recipe...I exchanged 1 Pear for a Granny Smith apple.