Christmas Caviar Sauce

Name: Christmas Caviar Sauce
Yield: Makes 2 cups
Ingredients: 2 cups sour cream; 1/4 cup fresh lemon juice; 2 tablespoons minced shallots; 1 tablespoon fresh chopped chives; 1 tablespoon finely chopped fresh flat-leaf parsley, leaves; 1 teaspoon coarse salt; 1/2 teaspoon freshly ground white pepper; 1/2 teaspoon freshly ground black pepper; 2 tablespoons wasabi-injected roe (optional); 1 tablespoon caviar; 1 tablespoon salmon roe

Rating: Unrated

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Serve this caviar sauce from chef Emeril Lagasse's "Emeril's Creole Christmas" cookbook with his fantastic Corn Cakes.

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Christmas Caviar Sauce

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Christmas Caviar Sauce

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Recipe Summary

Ingredients

Directions

Reviews

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