Christmas Caviar Sauce

Name: Christmas Caviar Sauce
Yield: Makes 2 cups
Ingredients: 2 cups sour cream; 1/4 cup fresh lemon juice; 2 tablespoons minced shallots; 1 tablespoon fresh chopped chives; 1 tablespoon finely chopped fresh flat-leaf parsley, leaves; 1 teaspoon coarse salt; 1/2 teaspoon freshly ground white pepper; 1/2 teaspoon freshly ground black pepper; 2 tablespoons wasabi-injected roe (optional); 1 tablespoon caviar; 1 tablespoon salmon roe

Be the first to rate & review!

Serve this caviar sauce from chef Emeril Lagasse's "Emeril's Creole Christmas" cookbook with his fantastic Corn Cakes.

The Martha Stewart Show, December 2009

Tips on Organizing Your Home

These Are the Paint Colors You'll See Everywhere in 2022

39 Make-Ahead Holiday Dishes That Are Perfect for Festive Family Gatherings

Christmas Caviar Sauce

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Christmas Caviar Sauce

Account

More

Christmas Caviar Sauce

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Christmas Caviar Sauce