Food & Cooking Recipes Soups, Stews & Stocks Soup Recipes Chicken Posole 3.6 (124) 10 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Total Time: 50 mins Servings: 8 This Mexican-style soup is an entire meal. It will keep in the freezer for up to three months. Ingredients 1 tablespoon olive oil 2 medium onions, chopped 8 cloves garlic, minced ⅓ cup tomato paste 3 tablespoons chili powder 1 teaspoon dried oregano 4 cans (14.5 ounces each) reduced-sodium chicken broth 4 cans (15 ounces each) white hominy, drained 6 ¾ cups shredded cooked chicken or turkey meat (2 pounds) Coarse salt and ground pepper Assorted garnishes, such as diced avocado, thinly sliced radishes, and crumbled tortilla chips (optional) Directions Heat oil in a 5-quart saucepan over medium heat. Add onions; cook until translucent, 3 to 5 minutes. Add garlic, tomato paste, chili powder, and oregano; cook, stirring constantly, until evenly distributed. Add 4 cups water, broth, and hominy. Bring to a boil; reduce heat to a simmer, and cook until fragrant, about 30 minutes. Stir in chicken; season with 1 teaspoon salt and 1/4 teaspoon pepper. Cook until heated through. (When freezing, cool completely before transferring to airtight containers.) To serve, divide among bowls, and garnish as desired. Cook's Notes When reheating, the hominy may pop in the microwave, so the soup should be thawed overnight in the refrigerator, and then reheated over low heat on the stove. Rate it Print