Rating: 4.29 stars
7 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Rosemary and shiitakes give this dish an earthy, vibrant flavor.

Body+Soul, October 2008

Gallery

Credit: Jeff Sowder

Recipe Summary test

prep:
10 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees. On a large rimmed baking sheet, toss mushrooms with 2 tablespoons olive oil and rosemary; season with salt and pepper. Roast until tender and browned, tossing occasionally, about 15 minutes.

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  • Push mushrooms to sides of pan; place cod in center and season with salt and pepper. Roast until opaque throughout, 8 to 10 minutes.

  • Meanwhile, in a small bowl, whisk together remaining oil, lemon juice, mustard, and parsley; season with salt and pepper. Serve with cod.

Cook's Notes

Pacific cod makes a good environmental choice. Pacific halibut also works, but you may need to reduce the cooking time.

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Reviews (4)

7 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/04/2014
DE. LI. CIOUS. I was a little worried with the amount of mustard for the sauce and thought it was going to be too... mustardy. But it really wasn't. With the fish and the mushrooms, I could almost have believed that it was homemade mayo. When I saw the amount of mushrooms too, I thought it would be too much so I slightly reduced the quantity there. Well I shouldn't have. They reduce in volume during the cooking and I could very well have done with more. Next time, I'll use the 0.5 ounce/pp!
Rating: Unrated
02/01/2012
I also used Alaska Cod. Wonder what the difference is and where I can purchase it? More sustainable?
Rating: Unrated
02/01/2012
How much parsley is supposed to be added? Chopped? Or, just a garnish?
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Rating: Unrated
01/16/2012
This was good! I made it for just me, using 1/2 of a frozen Alaskan cod fillet from Whole Foods. I also used one portobello mushroom, as they were a lot cheaper. I dropped the cook times - 5 min on the mushrooms and then only a few minutes with the fish. 450 seemed hot, but it was ok - I bet 425 would work. I made a half recipe of the sauce, but used a lot of extra mustard. This is an easy dinner that I will continue making even after the challenge.