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Mushroom and Celery-Heart Salad with Lemon Vinaigrette

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A tart lemon vinaigrette complements the mushrooms and celery hearts perfectly.

Source: Martha Stewart Living, February 1996
Servings

Ingredients

Directions

Cook's Notes

This recipe calls for cremini mushrooms, an Italian cultivated variety; if you can't find them, use more white button mushrooms.

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