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Hoisin-Lime Salmon with Asparagus Couscous

Lime-drizzled broiled salmon gets a sweet-spicy Asian twist from hoisin, a sauce common in Chinese cuisine. Swapping in couscous instead of rice saves time.

Source: The Martha Stewart Show



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How would you rate this recipe?
  • SweetBeeCottage
    7 JAN, 2013
    This is a family favorite – really tasty and super quick. Definitely make with the hoisin sauce which is easy to find most grocery stores. We always make it with the asparagus couscous too which is also scrumptious.
  • Amitis
    17 NOV, 2008
    I made it with soy sauce instead of the Hoisin sauce and it still came out great. The Asparagus Couscous was very delicious.
  • ddangerfield1
    20 MAY, 2008
    This is a fantastic salmon dish and is extremely easy and fast to make. It will be one of our family favorites from now on. I did not make the asparagus couscous but instead made the summer corn and rice pilaf dish which is also a Martha Stewart recipe.

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