Recipes Ingredients Seafood Recipes Salmon Recipes Hoisin-Lime Salmon with Asparagus Couscous 3.4 (29) 3 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on February 28, 2013 Print Rate It Share Share Tweet Pin Email Servings: 4 Lime-drizzled broiled salmon gets a sweet-spicy Asian twist from hoisin, a sauce common in Chinese cuisine. Swapping in couscous instead of rice saves time. Ingredients 2 tablespoons hoisin sauce 2 teaspoons honey 4 center-cut salmon fillets (6 ounces each), about 1 ½ inches thick ½ lime, plus several wedges for garnish Coarse salt and freshly ground black pepper Asparagus Couscous 1 scallion, thinly sliced Nonstick cooking spray Directions Preheat broiler with rack set 4 inches away from heat. In a small bowl, stir together hoisin and honey; set aside. Spray a baking sheet or broiler pan with cooking spray. Place salmon on sheet, skin-side down. Squeeze juice of half a lime evenly over salmon; season with salt and pepper. Place under broiler, and cook for 5 minutes. Remove from oven, and drizzle each fillet with 2 teaspoons hoisin mixture. Return to broiler, and cook until glaze is bubbling and salmon is cooked through, 2 to 3 minutes. Divide couscous evenly among 4 plates. Top each with salmon, and garnish with scallions and lime wedges. Serve immediately. Rate it Print