This recipe is from chef Jim Botsacos and is used to make his Roasted Jumbo Prawns.

The Martha Stewart Show, July Summer 2008, The Martha Stewart Show, Episode 3090

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Recipe Summary

Yield:
Makes enough for 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place Aleppo pepper, oregano, fennel seeds, orange peel, mint, and basil in a mortar. Combine ingredients using a pestle. Measure out 3 tablespoons and set aside. The remaining spice mixture is the hot-pepper mix.

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  • In a medium bowl, combine breadcrumbs, olive oil, parsley, and garlic. Stir in reserved 3 tablespoons hot pepper mix until mixture resembles wet sand. If it does not, add more olive oil, 1/2 teaspoon at a time. This is the pepper-breadcrumb mix.

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Reviews

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