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Roasted Pear and Shallot Salad With Sherry-Dijon Vinaigrette

This salad incorporates seasonal fruits and vegetables and uses simple techniques to enhance their flavor.

Source: Christmas Vol. 7 2004
Servings

Ingredients

Directions

Cook's Notes

Toasting walnuts enhances their flavor. Spread nuts evenly on a baking sheet, and toast in a 350-degree oven, stirring occasionally, until fragrant, about 10 minutes. Transfer to a plate to cool.

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