• 26 Ratings

This coleslaw makes a crisp side dish for our Sweet-and-Sticky Grilled Drumsticks or other grilled foods.

Martha Stewart Living, June 2007

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Recipe Summary

Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine vinegar, oil, salt, and pepper in a large bowl. Add cabbage, and toss. Cover with plastic wrap, and refrigerate at least 5 hours (or overnight) to allow the flavors to meld.

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Reviews

26 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 14
  • 2 star values: 9
  • 1 star values: 1
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