These guaranteed-showstopper onion rolls are made with buttermilk and filled with sweet onions sauteed in butter and scented with nutmeg. The onion filling is spread onto a rectangle of dough, which isrolled and sliced. The rounds arethen fit into the baking pan andpuff up together with the second rise.
I love this recipe! Ive made it many times since I saw it in the Thanksgiving issue decades ago it seems? I double it and line two 9" cake pans with foil and freeze after the first rise and shaping. they freeze great. defrost and rise and bake off beautifully. I have reduced the grease factor a bit by basting with less butter at each stage. They are yummy and my husband has been begging for a batch! I will be making again this week.