Rating: 3.77 stars
22 Ratings
  • 5 star values: 6
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 1

This delicious recipe for the classic Filipino dish Chicken Adobo comes from chef and author Romy Dorotan of Purple Yam.

The Martha Stewart Show, Episode 1092

Gallery

Read the full recipe after the video.

Recipe Summary

Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine vinegar, soy sauce, coconut milk, garlic, bay leaves, chiles, and peppercorns. Add chicken; marinate, covered, in the refrigerator for at least 2 hours.

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  • Arrange chicken in a clay pot or Dutch-oven. Pour marinade over chicken, and bring to a boil. Reduce heat; simmer, covered, until tender, 20 to 25 minutes.

  • Preheat broiler. Remove chicken from pot, and place on a baking sheet or broiler pan. Place under broiler until browned, 5 to 10 minutes. Meanwhile, continue to cook the remaining liquid in the pot until it reaches a creamy consistency. Transfer chicken to a serving platter, and top with reduced sauce. Serve with mustard greens and rice, if desired.

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Reviews (2)

22 Ratings
  • 5 star values: 6
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 1
Rating: Unrated
02/08/2008
lennie, try not to disturb/stir the mixture during the first minutes (at least 15) of cooking.
Rating: Unrated
01/11/2008
mine always turn sour :(