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Stuffed Beef Burgers

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When the familiar hamburger of ground chuck holds a surprise inside, it's much more fun, and takes on a remarkably different personality.

Source: Martha Stewart Living, June 2005
Servings

Ingredients

Directions

Cook's Notes

The mozzarella will melt only if your burgers are well-done. For more rare burgers, you can use it as a topping.

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