Pizza Crackers

6 Ratings
  • 5 3
  • 4 1
  • 3 2
  • 2 0
  • 1 0

You can use any of your favorite pizza toppings on these crackers. Try diced deli ham, chopped bell pepper, or pineapple chunks.

Everyday Food, October 2005

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
2
Advertisement

Ingredients

Directions

  • Heat broiler (or toaster oven). Place crackers on a broilerproof (or toaster-oven) baking sheet.

    Advertisement

  • Dividing evenly, top crackers with marinara sauce and mozzarella cheese. Top half of the crackers with chopped broccoli.

  • Broil until cheese has melted, 2 to 3 minutes.

Advertisement

Reviews (1)

6 Ratings
  • 5 3
  • 4 1
  • 3 2
  • 2 0
  • 1 0
Martha Stewart Member
09/09/2010
These are a perfect after school snack for teachers too :) I just made them using rosemary olive oil triscuts and they were delicious! I downed 12 of them...I don't know who could eat only 8.
© Copyright 2022 Martha Stewart. All rights reserved. Printed from https://www.marthastewart.com 11/26/2022