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Apples, leaks and rosemary blend to make this a one-of-a-kind stuffing for your holiday bird.

Source: Everyday Food, November 2003
Total Time Prep Servings



Cook's Notes

If making ahead, prepare stuffing through Step 3; refrigerate, covered.

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How would you rate this recipe?
  • KimberRN
    30 OCT, 2014
    I have made this recipe for Thanksgiving/Christmas the past few years. I first paired it with a pork roast with apples/pears and an apple/pear/cranberry pie. The whole meal was sweet and savory! This stuffing though has lasted and I make it every year for both holidays. It is SOOOO yummy, very savory. It takes a few steps to make but is easy to do, and makes the whole house smell wonderful. A great addition to your holiday staples.

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