Apples, leaks and rosemary blend to make this a one-of-a-kind stuffing for your holiday bird.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees. Toss bread with 3 tablespoons melted butter; season with salt and pepper. Spread on a rimmed baking sheet; toast, rotating halfway through, until browned, 20 to 25 minutes.

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  • Heat remaining tablespoon butter in a 12-inch skillet over medium heat. Add leeks; cook, stirring frequently, until translucent, about 5 minutes. Add apples; cook, turning occasionally, until tender, about 5 minutes.

  • In a large bowl, combine bread, leek mixture, rosemary, and broth; season with salt and pepper. Add egg; stir until thoroughly combined. Transfer to a buttered 1 1/2-quart shallow baking dish.

  • Bake until golden on top and crisp around edges, 40 to 45 minutes.

Cook's Notes

If making ahead, prepare stuffing through Step 3; refrigerate, covered.

Reviews (1)

132 Ratings
  • 5 star values: 17
  • 4 star values: 27
  • 3 star values: 50
  • 2 star values: 33
  • 1 star values: 5
Rating: 5 stars
10/30/2014
I have made this recipe for Thanksgiving/Christmas the past few years. I first paired it with a pork roast with apples/pears and an apple/pear/cranberry pie. The whole meal was sweet and savory! This stuffing though has lasted and I make it every year for both holidays. It is SOOOO yummy, very savory. It takes a few steps to make but is easy to do, and makes the whole house smell wonderful. A great addition to your holiday staples.