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Grilled Eggplant with Yogurt Sauce

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Yogurt sauce is creamy, cool accompaniment to grilled vegetables of any kind.

Source: Everyday Food, July/August 2005
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

It's always a good idea to cut an eggplant right before you're ready to use it, as the flesh discolors rapidly. If it's fresh, it's not necessary to salt eggplant before cooking.

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  • RKK
    24 OCT, 2010
    I was very clever and bought blueberry Greek Yogurt. That being said, I made this sauce with sour cream. It was very good, but perhaps a bit too much lemon (I used the juice from a rather small lemon, so ~2T. My family thought the sauce would lend itself well to a bit of dill weed as well.
    Reply

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