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This salad is great for a picnic, or it can be served as a side for lunch or dinner.

Source: Everyday Food, June 2006
Total Time Prep Servings

Ingredients

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18
  • october1971
    25 JUN, 2014
    This was excellent. I added corriander to it. As well I wanted a little more base so added julienned carrots, small red and green bell peppers and sliced strawberries
    Reply
  • cimabell
    11 SEP, 2009
    I used nonfat sour cream instead of yogurt which really complemented the dill very nicely. I also flavored to preference with white wine vinegar. Delicious!
    Reply
  • ljohaines
    21 JUL, 2009
    What is the other dish pictured????
    Reply
  • khalpin
    4 JUN, 2009
    I could only find nonfat plain yogurt at my grocery. I do not recommend using it in this recipe. It lacked volume and was pretty boring. Next time I will try it with the suggested low fat yogurt.
    Reply
  • kimkim
    17 JAN, 2008
    This is so easy and really delicious. A crowd pleaser.
    Reply

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