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Kids won't even notice the zucchini is this delicious spice bread from Mary Bodor of Patterson, New York.

Source: Everyday Food, October 2003
Total Time Prep Servings



Cook's Notes

If you plan to bake this bread in a smaller loaf pan, be sure to fill it no more than three-quarters full to prevent the batter from overflowing in the oven.

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How would you rate this recipe?
  • mary43103
    16 MAY, 2018
    In video she says 3/4 cup oil but in written recipe it calls for 2/3 cup oil........quite a bit of difference, can this be corrected please, no need to go to trouble making the bread if it isn't going to be perfect! Thank you.....
  • handson732
    5 AUG, 2017
    How much zucchini by weight?
  • hornstjl_631939
    5 SEP, 2016
    Made this recipe today and it turned out amazing. It is so moist and delicious. I would definitely make this again!
  • ALR4924839DW
    15 MAY, 2016
    Wondering can you use butter in stead of oil and would it be the same amount?
  • ALR4924839DW
    22 APR, 2016
    The bread was good. And to get my boyfriend to eat veggies this is a sneaky way I can do it. I loved the spice to the bread and how moist it was. The only change in made is I added raisins to it and I did not have any ginger at the time so still making it it turn out very good, so now that I do it the same way all the time.
  • nikegolfer9
    11 OCT, 2015
    I have made this recipe many times and people always ask for the recipe! You can't even taste the zucchini and it is so buttery and rich!
  • joycemosby
    11 AUG, 2014
    Large zucchini means what. Shouldn't you use how many cups? I have had zucchini up to 16 or so inches. That would be way too much for that amount of flour.
    • MS10148705
      12 AUG, 2015
      I would use 1 1/2 cups of zucchini. It is maddening when they tell you the ingredient without the measurement. I had a double zucchini recipe which called for 3 cups of zucchini. This recipe is for one, so it's safe to say that 1 1/2 should be perfect. I do believe the nutmeg is a bit much. I only used 1/2 tsp.
  • kararichardsonwhitely
    23 JUL, 2015
    I made this but used apple sauce and coconut oil instead of the vegetable oil. I also added some caramel crunchy things on top. Super delicious.
  • MS12091863
    19 AUG, 2014
    Forgot to mention: to make this recipe into muffins, I adjusted the baking time to about 25 minutes.
  • MS12091863
    17 AUG, 2014
    I made these into muffins (used a standard 12 muffin pan). Otherwise I followed the recipe exactly... and they turned out great!!

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