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Leek and Potato Galette

Recipe photo courtesy of David Loftus

This crustless potato-and-cheese pie is packed with Gruyere, a potent Swiss cheese.

Source: Everyday Food, April 2007
Total Time Prep Servings



Cook's Notes

You can bake the galette and Glazed Ham at the same time: Place the side dish in the oven 70 to 80 minutes before the ham is done cooking.

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How would you rate this recipe?
  • jennifercalmanz
    1 APR, 2018
    It was great but way too much butter, I ended up draining out some of it halfway through baking. Next time I think I’ll cut it back a Tablespoon or two.
  • SophieL41448
    17 APR, 2017
    Made this for Easter dinner and it was a hit. Came out easily from the pan (no springform pan needed. Lovely presentation on the buffet table with ham, lamb, and asparagus.
  • RonicaB
    5 APR, 2012
    I made this for Easter last year and it was a huge hit, so I made it for Christmas, too. Planning on making it for Easter again, with one change: I'm going to make 2. Last time, the plate was licked clean!
  • 29allthetime
    18 JUN, 2010
    Why don't you use a spring-form pan to back this in - it will come out easy every time.
  • girll11
    18 MAY, 2009
    I made this fo Easter dinner

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