Leek and Potato Galette
This crustless potato-and-cheese pie is packed with Gruyere, a potent Swiss cheese.
Everyday Food, April 2007
Gallery
Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Cook's Notes
You can bake the galette and Glazed Ham at the same time: Place the side dish in the oven 70 to 80 minutes before the ham is done cooking.