Rating: 3.03 stars
37 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 19
  • 2 star values: 10
  • 1 star values: 0
  • 37 Ratings

Begin each day with an energy-sustaining mix of carbs and protein. Here, a whole-wheat pita is filled with eggs (mostly whites) and a little feta.

Everyday Food, September 2007

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Servings:
2
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Ingredients

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Directions

Instructions Checklist
  • In a medium bowl, whisk together eggs and egg whites; season with salt and pepper. Whisk in cheese.

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  • In a small nonstick skillet, heat oil over medium-low. Cook eggs, scraping bottom frequently with a flexible heatproof spatula, until just set, 1 to 2 minutes; stir in dill.

  • Spoon eggs into pita halves, and garnish with more dill.

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Reviews

37 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 19
  • 2 star values: 10
  • 1 star values: 0