Enjoy this saute as a side or serve on crostini as an appetizer.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut greens off beets; discard stems and chop leaves. In a large skillet, cook bacon over medium until golden brown, 6 minutes. With a slotted spoon, transfer to a plate; pour off all but 1 teaspoon fat from skillet. Add scallions and cook until softened, 1 minute. In two batches, add beet leaves and cook until tender, 5 minutes. Season with salt and pepper and stir in bacon.

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Reviews (1)

54 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 34
  • 2 star values: 14
  • 1 star values: 2
Rating: Unrated
05/19/2010
This is so good! I saw Martha make this on her show and decided to try it. Amazing! I threw in the beets as well after baking them and it made a wonderful dinner. Now if I could just get my kids to try it...