New This Month

This layered dessert plays off the textural difference between a zesty jelly, spiked with lemon juice and ginger, and a variation on the same theme, smoothed by the addition of whipped cream.

Source: Martha Stewart Living, May 2009
Servings

Ingredients

FOR THE LEMON-GINGER GELATIN

FOR THE SNOW

Directions

Cook's Notes

This recipe can be made in one 7-cup mold or two 3 1/2-cup molds.

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  • nanopia
    17 JUL, 2009
    badly written recipe.
    Reply
  • nanopia
    17 JUL, 2009
    awfts
    Reply

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