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Pickled Lady apples not only are decorative but also serve as bracing companions to richer dishes.

Source: Martha Stewart Living, December 2008
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  • mariekoran
    30 AUG, 2010
    I would say you should be able to can these just fine. I say this based on my Ball Canning book (2006) recipe that says 8 cups crabapples, 3 cups water, 2 1/2 cups white vinegar, 4 1/2 cups white granulated sugar.
    Reply
  • CFHalterman
    12 JAN, 2009
    Is there any reason these could not be canned - packed hot into jars and hot water processed?
    Reply

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