Recipes Ingredients Meat & Poultry Pork Recipes Brussels Sprouts with Bacon and Apple 3.3 (326) 7 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on October 9, 2018 Print Share Share Tweet Pin Email Photo: David Loftus Prep Time: 20 mins Total Time: 1 hrs Servings: 8 Prepare this sweet and savory Thanksgiving side ahead of time. The bacon, Brussels sprouts, and apples are roasted in batches on the same baking sheet, then finished with a splash of red-wine vinegar. Ingredients 3 slices bacon, cut into ½-inch pieces 4 pints Brussels sprouts, ends trimmed and halved Kosher salt and freshly ground pepper 1 apple, cored and cut into ¼-inch slices, each slice halved crosswise 2 teaspoons red-wine vinegar Directions Preheat oven to 425 degrees. Arrange bacon in a single layer on a large rimmed baking sheet. Bake until browned, 10 minutes. Add Brussels sprouts in a single layer; sprinkle with salt and pepper. Roast until they begin to brown, about 15 minutes. Remove from oven, and toss in apple. Return to oven; roast until Brussels sprouts are browned and tender and apple has softened, 10 to 15 minutes. Toss vegetables with vinegar, and serve immediately. Cook's Notes To make ahead: Prepare through step 2; store at room temperature up to 4 hours. To serve hot, spread vegetables on a rimmed baking sheet, and place in a 350 degrees oven until heated through, 10 to 15 minutes. Proceed with step 3. Print