Brussels Sprouts with Bacon and Apple
Prepare this sweet and savory Thanksgiving side ahead of time. The bacon, Brussels sprouts, and apples are roasted in batches on the same baking sheet, then finished with a splash of red-wine vinegar.
Everyday Food, November 2005
Gallery
Credit:
David Loftus
Recipe Summary
Ingredients
Directions
Cook's Notes
To make ahead: Prepare through step 2; store at room temperature up to 4 hours. To serve hot, spread vegetables on a rimmed baking sheet, and place in a 350 degrees oven until heated through, 10 to 15 minutes. Proceed with step 3.