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These recipes have been adapted from "Jeremiah Tower Cooks: 250 Recipes from an American Master" by Jeremiah Tower. Text copyright 2002 by Jeremiah Tower. Paintings copyright by Donald Sultan. Reprinted by permission of Stewart, Tabori and Chang.

Source: Martha Stewart Living, March 2003
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  • eravin
    9 DEC, 2008
    Way, way, way too salty and the quince tastes bitter. I tried to salvage it by adding liquid, using the blender and making it into soup. That didn't work either -- still too salty. Sorry to say, this recipe is a failure.
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