Rating: 3.67 stars
12 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 0
Martha Stewart Living, September 2003, Martha Stewart Living, April 2003

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Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler. Line a 10-by-15-by-1-inch baking sheet with aluminum foil. Arrange clams on prepared baking sheet.

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  • Scatter scallions evenly over clams. Place one piece of bacon on each clam. Broil close to heat just until bacon is lightly browned. Serve immediately, accompanied by bread.

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Reviews (1)

12 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 0
Rating: Unrated
07/25/2011
Does anyone think this would work with mussels or oysters instead of clams?