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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler. Line a 10-by-15-by-1-inch baking sheet with aluminum foil. Arrange clams on prepared baking sheet.

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  • Scatter scallions evenly over clams. Place one piece of bacon on each clam. Broil close to heat just until bacon is lightly browned. Serve immediately, accompanied by bread.

Reviews (1)

12 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 0
Rating: Unrated
07/25/2011
Does anyone think this would work with mussels or oysters instead of clams?