Food & Cooking Recipes Appetizers Bacon-Broiled Clams 3.7 (12) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on April 9, 2018 Print Rate It Share Share Tweet Pin Email Servings: 6 Ingredients 3 dozen littleneck clams, on half-shell 4 scallions, trimmed and finely chopped 4 to 5 ounces smoked bacon (7 to 8 slices), thinly sliced, cut into 36 pieces French bread, for serving Directions Preheat broiler. Line a 10-by-15-by-1-inch baking sheet with aluminum foil. Arrange clams on prepared baking sheet. Scatter scallions evenly over clams. Place one piece of bacon on each clam. Broil close to heat just until bacon is lightly browned. Serve immediately, accompanied by bread. Rate it Print