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Lemon-Chamomile Cream Pie

Recipe photo courtesy of Christopher Baker

Soothing chamomile and cloudlike meringue lend delicacy to this tart lemon classic. A rustic cornmeal crust grounds the dessert.

Source: Martha Stewart Living, June 2008
Servings

Ingredients

Directions

Cook's Notes

The egg whites in this recipe are not cooked. This dish should not be prepared for pregnant women, babies and other young children, the elderly, or anyone whose health is compromised.

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