Food & Cooking Recipes Healthy Recipes Vegan Recipes Grilled Chocolate and Apricot Sandwiches 3.8 (5) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on June 12, 2017 Print Rate It Share Share Tweet Pin Email Servings: 4 Finely chopping the chocolate ensures that it melts quickly and evenly. Dried apricots lend a little sweetness to every bite. Ingredients 4 ounces dark chocolate (preferably at least 70 percent cacao), finely chopped 16 dried apricots, halved horizontally 4 pieces baguette (each about 5 inches long), split lengthwise ½ teaspoon coarse salt Directions Divide chocolate and apricots among bottom halves of baguette, and sprinkle with salt. Sandwich with top halves. Heat a grill pan over medium-high heat. Wrap the underside of a heavy skillet with foil. Place 2 sandwiches, top sides down, in grill pan. Top with skillet, and cook for 2 minutes. Flip, top with skillet, and cook until the chocolate has melted, about 1 minute. Repeat with remaining sandwiches. Serve immediately. Rate it Print