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Use aspic cutters, essentially tiny cookie cutters, to create doily patterns.

Source: Martha Stewart Living, December 2008
Yield

Ingredients

Directions

Cook's Notes

Cookies will keep, covered, for up to 5 days.

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24
  • KWa
    11 DEC, 2014
    I loved making these ...guess I have a lot of time on my hands :) and will make them again this year. I may try the espresso brown ones too.
    Reply
  • uaskigyrl
    23 DEC, 2010
    that's what I said, gbsk! It's a great idea but I would much rather use a doiley outline and spinkle the doiley design with powedered sugar
    Reply
  • gbsk
    23 DEC, 2010
    Come on. Who's going to spend all the time cutting these out unless the Queen is coming to dinner.
    Reply
  • BlackeyeSuzie
    23 DEC, 2010
    cannot find cutters on line.
    Reply
  • MS12342365
    23 DEC, 2010
    To Socalgal, Found this website, hope it is helpful: http://www.thefind.com/kitchen/info-aspic-cutters
    Reply
  • socalgal
    23 DEC, 2010
    Where could I purchase the aspic cookie cutters? I can't find them on MSL site.
    Reply
  • llush
    20 NOV, 2010
    What is the difference between the brown and the white cookies? No mention is made of extra additions to change the colour...
    Reply

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