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Heart Pancakes

Recipe photo courtesy of Lisa Hubbard

This is the perfect breakfast treat for your loved ones.

Source: Martha Stewart Living, February 2000



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How would you rate this recipe?
  • srick0504
    27 NOV, 2010
    I just made these for the first time today and absolutely loved them! However, I used leah977 edits to the recipe (extra 1/4 c. flour and buttermilk instead of plain milk). They were so soft and fluffy. I will definitely make these again!
  • leah977
    3 OCT, 2010
    I have been making these pancakes for 10 years now... ever since the recipe was first published. They are a staple of our Saturday morning Family breakfasts! Something to note: as a previous poster mentions, this batter, as written, is very thin. We sometimes add an extra 1/4 c. flour and use buttermilk instead of plain milk to get a fluffier more "restaurant quality" pancake. Personally, I like the original recipe!
  • ChefTBaks
    14 FEB, 2010
    The batter was watery (turned out almost like crepes). I used a heart shaped cookie cutter to cut out little hearts from the "crepes" that I made. Tasted good though.
  • KristinaLyn
    21 FEB, 2009
    I just made this recipe..It was great... I put banana and pecans in the recipe. It was really good.. better than restaurants or from a mix! And this was my first time ever making pancakes of any sort! If someone puts something on here about how awful theirs turned out.. it's just because they made them that way.
  • Nayda
    30 JAN, 2009
    Simply Awesome as Ussual!!!!
  • greyhoundmama
    14 FEB, 2008
    I did this this morning, only I added red food coloring to the batter.
  • greyhoundmama
    14 FEB, 2008
    I did this this morning, only I added red food coloring to the batter.
  • kristenmisten
    14 FEB, 2008
    My kids love this idea. WE do it every valentines day.
  • sewing123
    14 FEB, 2008
    I did this morning and everyone loved it. I added some blueberries so it was not only heart shaped but good for your heart too!

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