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Salmon, Spinach, and Potatoes Baked in Parchment

This main course stacks up nicely, with layered salmon (packed with heart-healthy omega-3 fatty acids), potato, shallot, spinach, and lemon. A crown of salty caper butter melts as everything steams, adding depth to the already-rich fish.

Source: Martha Stewart Living, January 2005



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How would you rate this recipe?
  • MS12294940
    10 SEP, 2014
    This is excellent - very impressive in both appearance and taste! I've found I generally need to boil my potatoes for about 15 min before cooking in the recipe. They will not cook thoroughly otherwise.
  • MS10079797
    20 JUN, 2013
    One of my favorite recipes ever. You can multiply this, prepare the packages ahead of time, and throw them in the oven when your guests arrive. I replace the butter with extra virgin olive oil, and to make it easier to form the packets, I use a stapler to keep the rolled edges of the parchment. Every time I have served this, my guests not only love it, but ask for the recipe.
  • lizaja
    5 FEB, 2011
    Surprisingly easy, you may forget you are dining at home and not in a gourmet restaurant! Husband requests this for entertaining. You can substitute dried parsley.

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