This main course stacks up nicely, with layered salmon (packed with heart-healthy omega-3 fatty acids), potato, shallot, spinach, and lemon. A crown of salty caper butter melts as everything steams, adding depth to the already-rich fish.
This is excellent - very impressive in both appearance and taste! I've found I generally need to boil my potatoes for about 15 min before cooking in the recipe. They will not cook thoroughly otherwise.
One of my favorite recipes ever. You can multiply this, prepare the packages ahead of time, and throw them in the oven when your guests arrive.
I replace the butter with extra virgin olive oil, and to make it easier to form the packets, I use a stapler to keep the rolled edges of the parchment.
Every time I have served this, my guests not only love it, but ask for the recipe.
Surprisingly easy, you may forget you are dining at home and not in a gourmet restaurant! Husband requests this for entertaining. You can substitute dried parsley.