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Potato Salad with Cipollini Onions, Olives, and Fennel

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With their buttery flavor and texture, Yukon Golds create a rich, full-bodied backdrop for ribbons of anise-scented fennel, sweet cipollini onions, and olives.

Source: Martha Stewart Living, June 2008
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Ingredients

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Cook's Notes

To ensure maximum flavor, toss potatoes with dressing while they're still warm.

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