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Cauliflower Puree

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Recipe photo courtesy of EARL CARTER

To garnish this creamy side dish, saute a few sliced cauliflower florets in a bit of butter until tender and lightly golden.

Source: Martha Stewart Living, February 2003
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How would you rate this recipe?
145
  • ChirpE
    28 MAY, 2012
    Very good. I added ground cumin too.
    Reply
  • tedscutti
    24 DEC, 2009
    A simple and delicious recipe. This is a great alternative to mashed potatoes.
    Reply

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