• 5 Ratings

In this Italian dessert, scoops of ice cream are doused in espresso (or sometimes a liqueur). Hence the name gelato affogato, "drowned ice cream."

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream until soft peaks form.

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  • Place 2 scoops gelato into each of 4 glasses. Pour 1/2 cup hotespresso over tops of each, just to cover. Top with whippedcream, and serve with biscotti if desired.

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5 Ratings
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