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  • 5 Ratings

In this Italian dessert, scoops of ice cream are doused in espresso (or sometimes a liqueur). Hence the name gelato affogato, "drowned ice cream."

Martha Stewart Living, August 2009

Gallery

Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream until soft peaks form.

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  • Place 2 scoops gelato into each of 4 glasses. Pour 1/2 cup hotespresso over tops of each, just to cover. Top with whippedcream, and serve with biscotti if desired.

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Reviews

5 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 3