Haricots Verts with Mustard Vinaigrette
Haricots verts pair well with lamb; their crunch and acidity balance the richness of the meat.
Martha Stewart Living, April 2004
Haricots verts pair well with lamb; their crunch and acidity balance the richness of the meat.
Blanched haricots verts can be refrigerated, in a resealable plastic bag, up to one day. Refrigerate the vinaigrette separately, up to one day; bring to room temperature before serving.