Glazed Radishes

Name: Glazed Radishes
Prep time: 10 min
Total time: 30 min
Ingredients: 3 bags (6 ounces each) red radishes (about 45), ends trimmed; 2 tablespoons butter; 2 tablespoons sugar; 1 tablespoon distilled white vinegar; Coarse salt and ground pepper

49 Ratings
1 Review

This side dish goes well with roasted chicken or grilled meats.

Everyday Food, May 2006

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Recipe Summary

prep:

10 mins

total:

30 mins

Servings:

Ingredients

3 bags (6 ounces each) red radishes (about 45), ends trimmed
2 tablespoons butter
2 tablespoons sugar
1 tablespoon distilled white vinegar
Coarse salt and ground pepper

Directions

Step 1
Cut large radishes in half; leave small ones whole. In a 12-inch skillet, combine radishes, butter, sugar, vinegar, 1 teaspoon salt, 1/4 teaspoon pepper, and 1 1/2 cups water. Bring to a boil over high heat; cook, stirring occasionally, until liquid has reduced and radishes are tender and glazed, 10 to 15 minutes. Serve.

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Reviews (1)

49 Ratings

5 star values: 9
4 star values: 13
3 star values: 20
2 star values: 7
1 star values: 0

Martha Stewart Member

06/28/2011

We used our garden fresh radishes for this recipe. The sauce changed the flavor of the radishes. They weren't overly sweet but tasted something like a squash. The earthy radish flavor was gone. We could only eat one or two because the flavor was not to our liking.

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Glazed Radishes

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Glazed Radishes

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Glazed Radishes