Rating: 3.49 stars
49 Ratings
  • 5 star values: 9
  • 4 star values: 13
  • 3 star values: 20
  • 2 star values: 7
  • 1 star values: 0

This side dish goes well with roasted chicken or grilled meats.

Everyday Food, May 2006

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Recipe Summary test

prep:
10 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut large radishes in half; leave small ones whole. In a 12-inch skillet, combine radishes, butter, sugar, vinegar, 1 teaspoon salt, 1/4 teaspoon pepper, and 1 1/2 cups water. Bring to a boil over high heat; cook, stirring occasionally, until liquid has reduced and radishes are tender and glazed, 10 to 15 minutes. Serve.

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Reviews (1)

49 Ratings
  • 5 star values: 9
  • 4 star values: 13
  • 3 star values: 20
  • 2 star values: 7
  • 1 star values: 0
Rating: Unrated
06/28/2011
We used our garden fresh radishes for this recipe. The sauce changed the flavor of the radishes. They weren't overly sweet but tasted something like a squash. The earthy radish flavor was gone. We could only eat one or two because the flavor was not to our liking.