Food & Cooking Recipes Salad Recipes Red Lettuce, Asian Pear, and Mint Salad 3.1 (24) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Servings: 12 This light and refreshing salad gets its delightful crunch from the Asian pear. Ingredients 2 heads red-leaf lettuce, torn into 2-inch pieces 1 Asian pear, quartered and thinly sliced 1 ½ cups loosely packed fresh mint leaves Coarse salt and freshly ground pepper, to taste Champagne-Shallot Vinaigrette Parsley Toasts, for serving Directions Toss lettuce, Asian pear, mint, salt, pepper, and 6 tablespoons vinaigrette in a large bowl. Serve with toasts. Print