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Bake portobello mushroom caps, and fill them with leeks, fresh spinach, and goat cheese. Serve the mushrooms with whole-grain bread.

Source: Everyday Food, July/August 2004
Total Time Prep Servings



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How would you rate this recipe?
  • macdonaldteres
    4 AUG, 2017
    Substituted mascarpone cheese for the goat cheese. Mixed the mascarpone with some fresh lime juice to give it some zip. Yummy!!
  • Jasmine Weaver
    9 JUN, 2014
    These are excellent however for a REAL treat replace the spinach and goat cheese with chopped pears, bacon and Gorgonzola! They are absolutely delish with just a touch of sweet!
  • kattyface
    13 JUL, 2009
    WOW. i also recommend cooked spinach - my fresh spinach wilted and "dried", making it not as pretty as the image above. it was also more difficult to add the cheese on top with fresh spinach!
  • askformerlot
    13 FEB, 2008
    I actually think this is a lot easier with cooked spinach. When you stack the leeks, goat cheese and fresh spinach, it gets a little unruly.

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