Mixed Greens with Chickpeas

Prep Time:
15 mins
Total Time:
15 mins

Shaved Parmesan cheese adds nuttiness, and carrots add texture and color, to this easy-to-make salad of chickpeas and mixed greens.


  • 2 tablespoons sherry vinegar

  • 2 tablespoons olive oil

  • Coarse salt and freshly ground pepper

  • 6 cups mixed greens (frisee and lettuce), plus 2 cups fresh basil

  • 2 large carrots, shaved with a peeler

  • 1 can (14 ½ ounces) chickpeas, rinsed and drained

  • 2 ounces Parmesan, shaved


  1. In a bowl, whisk vinegar, oil, and a pinch of salt.

  2. Toss remaining ingredients with vinaigrette; season with salt and pepper.

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