Food & Cooking Recipes Salad Recipes Mixed Greens with Chickpeas By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 15 mins Servings: 6 Shaved Parmesan cheese adds nuttiness, and carrots add texture and color, to this easy-to-make salad of chickpeas and mixed greens. Ingredients 2 tablespoons sherry vinegar 2 tablespoons olive oil Coarse salt and freshly ground pepper 6 cups mixed greens (frisee and lettuce), plus 2 cups fresh basil 2 large carrots, shaved with a peeler 1 can (14 ½ ounces) chickpeas, rinsed and drained 2 ounces Parmesan, shaved Directions In a bowl, whisk vinegar, oil, and a pinch of salt. Toss remaining ingredients with vinaigrette; season with salt and pepper. Print