Fans of cafe mocha or mocha-chip ice cream will adore this pudding; use our Chocolate Pudding as a base.
Dissolve 4 to 5 teaspoons instant espresso powder in 2 tablespoons boiling water; set aside until cool.
Mix dissolved espresso into 1 recipe cooled
Chocolate Pudding. Garnish with 1/4 cup miniature chocolate chips.