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Mark's Old-Fashioned Sausage and Peppers

Source: Martha Stewart Living Television



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How would you rate this recipe?
  • MS112619247
    19 MAY, 2012
    way too much liquid. next time i'd reduce wine to 3/4 cup. as written, i had to remove the lid to reduce the sauce down, otherwise way too watery. also, sausages are overcooked after 25 minutes. next time, i'd remove them after 15 minutes.
  • ilovemybabies08901
    6 JUN, 2008
    Tasted very good. I would reduce the wine to 1/2 cut, 1-1/2 cups of wine. The wine also turned my sausage blue, and it was not very attractive. I used a Cabernet wine so next time I'll try Chianti and use less of it.
  • jstateez
    28 NOV, 2007
    Wow! this was truly delisious. I had to remove sausages at the end and try to reduce the juice ( I think my peppers where super juicy) finaly I added 4 oz of tomato paste to thicken. my new favorite forsure

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