Name: Fresh Bread Crumbs
Yield: Makes about 2 1/4 cups
Ingredients: 1 loaf (8 ounces) day-old bread, crusts removed and bread cut into 1-inch cubes (about 5 cups); Coarse salt and freshly ground pepper; 3 tablespoons finely grated lemon zest (from about 2 lemons), optional; 5 tablespoons finely chopped fresh sage, optional; 3 1/2 tablespoons finely chopped fresh oregano, or 1 teaspoon dried optional; 3/4 cup finely grated Parmesan cheese, optional; 3 1/2 tablespoons finely chopped fresh parsley, or 1 teaspoon dried optional; 3 tablespoons very finely chopped garlic, optional

To make plain breadcrumbs, stir in 1 1/2 tablespoons coarse salt and season with pepper. To make lemon-sage breadcrumbs, stir in 1 1/2 tablespoons coarse salt, lemon zest, and sage; season with pepper. To make parmesan-oregano breadcrumbs, stir in 1 tablespoon salt, oregano, and parmesan cheese; season with pepper. To make garlic-parsley breadcrumbs, stir in 1 1/2 tablespoons salt, parsley, and garlic; season with pepper.

35 One-Pan Meals Just Right for Dinner Tonight

The Best 2021 Bedroom Paint Colors

The Ultimate Guide to Household Cleaning: What You Should Be Cleaning When

Fresh Bread Crumbs

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Fresh Bread Crumbs

Account

More