Lacy, green-flecked zucchini-potato pancakes are a pefect complement to any meat dish; they're also delicious served with a dollop of sour cream.



Ingredient Checklist


Instructions Checklist
  • Wrap vegetables in a clean kitchen towel and squeeze out excess liquid. Mix with salt, pepper, eggs, flour, and beer.

  • In a large saute pan over medium heat, heat 1/8 inch oil for 1 minute. Add batter by tablespoons; flatten to form pancakes. Cook until golden, about 4 minutes. Turn and cook for 1 more minute; transfer to a paper towel.

Reviews (2)

16 Ratings
  • 5 star values: 3
  • 4 star values: 9
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
i don't drink and do not want to add beer, is there a substitute or can i just omit it all together?
Rating: Unrated
Can try with just Zuchini and no potato