New This Month

Watch

Use this recipe to make a delicious egg white and avocado salad -- it's a Good Thing.

Source: The Martha Stewart Show
Servings

Ingredients

Directions

Similar Recipes

Reviews

5
4
3
2
1
35
How would you rate this recipe?
35
  • jaclyninthebox
    22 FEB, 2011
    I like to make this for sandwiches. To adapt it, I use about 1/3 of the rib celery (eye it). I also like to use 8 eggs instead of 6.
    Reply
  • diannecool
    10 JAN, 2009
    Egg White
    Reply
  • GeorgieF
    16 OCT, 2008
    I love this recipe! Quick and easy. I usually leave out the celery and use lime juice instead of lemon. The lime gives it a nice twist.
    Reply
  • Monaliza-gypt
    16 JUN, 2008
    Seems so healthy and delicious, must try it to comment.
    Reply
  • Kasi
    5 MAR, 2008
    Just made it and it tasted soooo healthy! With that said I thought it could use something a little more for flavor so I added nutmeg...
    Reply
  • babymomABM
    8 FEB, 2008
    I LOVED this receipe!!! I left an avacado seed in there so the avacados wouldn't go bad and I' m not sure if it was that or the lemon juice that helped, but it stayed great in a covered container for 3 days. Yum! Yum! Yum! The butter lettece was the perfect end too.
    Reply
  • syaugust8
    6 FEB, 2008
    This salad is a great alternative to the usual tuna salad. It is very light, fresh, and tasty. No guilty feeling at all after eating this meal. Martha is right -- it really is a good thing.
    Reply
  • debendareilly
    4 FEB, 2008
    What a fabulous salad! Just tried it for the first time on a bed of chopped romaine with whole grain crackers on the side. Not only does it taste good, I know it's good for me, too! I love the combination of textures and flavors with a bit of a kick from the cayenne pepper. Excellent recipe!
    Reply
  • greygrl
    2 FEB, 2008
    The possibilities of how and when to eat this are endless! Yumm! I sprinkled a bit of feta cheese (or bleu cheese might be nice too) before serving and it was so delicious. Thanks for my new favorite recipe:)
    Reply
  • MS10081441
    1 FEB, 2008
    This was so fresh and healthy and very delicious. The combination of cayenne pepper, a little sweetness from the apple and the freshness of the parsley all explode in your mouth. My 11year old loved it. She ate it with whole grain bread as a sandwich. Excellent recipe!
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes