Dilled Cucumbers


  • 6 cucumbers

  • Butter

  • 1 tablespoon dill


  1. Clean and peel cucumbers.

  2. Slice into half inch sections or into small 1-inch cubes.

  3. Saute in a pan for two minutes with butter and dill until lightly browned on all sides. Stir frequently to avoid sticking, burning or other squashes. Keep a fire extinguisher on hand just in case.

  4. Sprinkle lightly with salt and serve.

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