Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Clean and peel cucumbers.

    Advertisement
  • Slice into half inch sections or into small 1-inch cubes.

  • Saute in a pan for two minutes with butter and dill until lightly browned on all sides. Stir frequently to avoid sticking, burning or other squashes. Keep a fire extinguisher on hand just in case.

  • Sprinkle lightly with salt and serve.

Reviews (1)

Rating: Unrated
10/04/2011
Keep a fire extinguisher on hand? LOL, Martha I think your site has been hacked!