Cheddar-Carrot Balls

Rating: 3.96 stars
24 Ratings
  • 5 star values: 6
  • 4 star values: 12
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0

These cheese balls are perfect as an after-school snack that's fun for kids—and a guilty pleasure for adults

Everyday Food, May 2006

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Recipe Summary test

Servings:
4
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Ingredients

Directions

  • In a medium bowl, with a wooden spoon, combine cream cheese, cheddar cheese, and carrot. With moistened hands, gently form 12 balls, each equal to 1 level tablespoon of mixture. Serve or refrigerate, covered with plastic wrap, up to 2 days.

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Reviews (4)

24 Ratings
  • 5 star values: 6
  • 4 star values: 12
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0
Martha Stewart Member
Rating: Unrated
09/22/2010
Mmm, excellent level of sneakiness in this kids recipe. (For adults I'd add cayenne, worchestershire, diced pimento... even green bell pepper for crunchiness.)
Martha Stewart Member
Rating: Unrated
09/15/2009
this recipe not printing again, even saved it to my collections which worked last time to be able to print. Any ideas why the recipes won't print anymore?
Martha Stewart Member
Rating: Unrated
09/15/2009
I love cayenne pepper and a little nutmeg with my mac and cheese. That may do the trick.
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Martha Stewart Member
Rating: Unrated
09/15/2009
+++Sounds+great.++I+wonder+what+herbs+or+spices+would+be+good+to+add+a+little+%22zing%22+to+this%3F+
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