Rating: 3.96 stars
24 Ratings
  • 5 star values: 6
  • 4 star values: 12
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0

These cheese balls are perfect as an after-school snack that's fun for kids—and a guilty pleasure for adults

Everyday Food, May 2006

Gallery

Recipe Summary test

Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, with a wooden spoon, combine cream cheese, cheddar cheese, and carrot. With moistened hands, gently form 12 balls, each equal to 1 level tablespoon of mixture. Serve or refrigerate, covered with plastic wrap, up to 2 days.

    Advertisement
Advertisement

Reviews (4)

24 Ratings
  • 5 star values: 6
  • 4 star values: 12
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
09/22/2010
Mmm, excellent level of sneakiness in this kids recipe. (For adults I'd add cayenne, worchestershire, diced pimento... even green bell pepper for crunchiness.)
Rating: Unrated
09/15/2009
this recipe not printing again, even saved it to my collections which worked last time to be able to print. Any ideas why the recipes won't print anymore?
Rating: Unrated
09/15/2009
I love cayenne pepper and a little nutmeg with my mac and cheese. That may do the trick.
Advertisement
Rating: Unrated
09/15/2009
+++Sounds+great.++I+wonder+what+herbs+or+spices+would+be+good+to+add+a+little+%22zing%22+to+this%3F+